DINNER MENU
Bon appetitt
Dinner Menu
Les soupes
Soupe du Jour$7.50
Gratinee a l'Oignon$8.50
Les Entrées
Paté de Canard au Poivre Noir et sa
Tapenade de Figues $14.50
Homemade Duck Pate & Black Peppercorn crust with Fig Tapenade croutons
Escargot au Beurre de Pastis, Ail &Persil$14.00
Snails in a Pastis, Garlic & Parsley Butter
Ravioles Tièdes de Fromage de Chèvre,
Coulis de Tomate$14.50
Warm Goat Cheese Raviolis, Fresh Tomato Coulis
Planche de Fromages$18.50
Cheese Board
Planche de Charcuterie –Saucisson, Paté
& Jambon Cru$18.50
Charcuterie Board: Duck Pate, French Salami & Prosciutto, tapenade and cornichons
Les salades
Salade Maison, Balsamic Vinaigrette $8.50
House mixed greens Salad, Balsamic Dressing
Fondant de Chèvre Chaud au Miel,
Croutons aux Olives, Vinaigrette au Balsamic $16.50
Melted Goat Cheese and Honey on Crispy Olive Bread, Mesclun Salad, Balsamic Vinaigrette
Crevettes Grillées, Tabouleh
aux Herbes Fraiches & Abricot
Confit, Vinaigrette aux Agrumes $16.50
Grilled Shrimps over Lemon-Fresh Herbed Tabouleh & Candied Apricot
Feuilles d’Endives au Roquefort et Noix Rôties, Huile de Noix $13.50
Endive Salad with Roquefort and Roasted Walnuts, Walnut oil dressing
**Verrine de Tartare de Thon Frais
au Basilic et Orange,
Croutons de Tapenade aux Figues $14.50
Fresh TunaTartare with Orange & Basil, Fig Tapenade Croutons
Feuilles d’Epinard, Roquefort, Cranberry Sèches,
Vinaigrette de Moutarde et Miel $13.50
Baby Spinach, Roquefort , Dried Cranberres, Honey Mustard Dressing
Galette de Crabe, Salade de Roquette,
Vinaigrette de Tomate
Sèche & Aïoli au Poivron $14.50
Crab Cake with Arugula Salad, Sun-dried Tomato dressing and Harrissa Aioli
Les Poissons / Les Viandes
Moules Marinières, Frites $26.00
Steamed Mussels in White Wine and Shallots, French Fries
Half Portion (no fries)$15.00
Bouillabaisse du Vieux Port… Rouille & Croutons $28.00
Mussels, Shrimps, Grouper, Craw Fish, Fennel, Cooked in a Rich Saffron Fish & Lobster Soup
Crevettes, Pancetta & Artichaut ,Sautés a l’Ail,
Couscous et Légumes $26.50
Shrimp, Pancetta & Artichoke Sautéed in Garlic, served with couscous and vegetables
Tranche de Thon , Papaye, Pignon de Pin et Coriandre Fraîche $27.50
Seared Tuna Steak – Papaya, Pine Nuts & Cilantro Salsa
Mérou Rôti, Fondue de Poireaux, Ail Rôti & Tomates Sechées,
Jus de Citron,
Chardonnay & Huile d’Olive $27.00
Roasted Grouper – Leeks, Sundried Tomatoes & Roasted Garlic – Olive Oil, Lemon Juice & Chardonnay Sauce
Truite Farcie au Chèvre, Noix & Epinard – Beurre Blanc $27.00
Goat Cheese-Stuffed Trout – Roasted Walnuts & Spinach – Lemon & Butter Sauce
Saumon Grillé en Tapenade – Coulis de Tomate au Basilic
– Fenouil Cru $26.00
Grilled Salmon with a Tapenade Crust, Fresh Tomato & Basil Sauce – Fennel Lemon Salsa
Jarret d’Agneau Rôti au Jus , Olives,
Orange & Thym Frais, Lentilles du Puy $28.00
Roasted Lamb Shank in his Jus with Olives, Orange & Fresh Thyme Sauce, on a bed of Lentils
Confit de Canard Braisé au Jus de Cassis et Figues Confits $27.50
Braised Duck Legs in a Light Black Currant & Fig Sauce
Entrecôte Grillée, Sauce au Poivre Vert et Cognac,
Frites et salade $29.50
Grilled New York Steak, Green Peppercorn & Cognac Sauce – French Fries and Salad
Blanc de Poulet Marocain, Mariné au Cumin,
Abricots & Olives, Couscous et legumes $25.50
Moroccan Chicken Breast Marinated in Cumin, Apricots & Olives, served with Couscous and vegetables
Merguez Grillées, Legumes , Semoule de Couscous $26.50
Grilled Spicy Lamb Sausage, Mixed Vegetables & Couscous
$3 additional Charge for split/shared main course
18% service included for parties of 6 or more guests – Cork Fee $25
**Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness