LUNCH MENU
Bon appetitt
Lunch Menu
Les soupes
Soupe du Jour$7.00
Gratinee a l'Oignon$8.00
1/2 Sandwich w/ soup of the day$13.50
1/2 Sandwich w/ Onion Soup$14.50
Les sandwiches
Served on baquette with your choice of French Fries or Salad.
Croque Monsieur $12.50
Ham and Melted Cheese on white bread
Légumes Grillés et Fromage de Chèvre$12.50
Grilled Vegetables and Warm Goat Cheese
Portobello Grillé et Gruyère Fondu$13.00
Grilled Portobello and Melted Swiss Cheese
Pâté de Canard au Poivre Noir$14.00
Homemade Duck and Black Peppercorn Pate
Jambon Cru, Tomate et Mozzarella$13.50
Prosciutto, Tomato and Fresh Mozzarella
Poitrine de Poulet à l’Harissa$13.00
Spicy Harissa Marinated Chicken
Filet de Merou Grillé à l’Aïoli$13.50
Aioli, Grilled Filet of Grouper
Jambon Cru et Brie Chaud au Pesto$14.50
Pesto Prosciutto and Baked Brie
Dinde Rôtie, Aïoli D’Avocat$12.50
Roasted Turkey, Avocado Aioli
Saumon Fumé, Avocat, Pesto aux poivrons doux$13.50
Smoked Salmon, Avocado, Roasted Pepper Pesto
NY Steak, Grilled Portobello, Gorgonzola OR Gruyère$14.50
Merguez Grillées, Moutarde$14.50
Grilled Spicy Lamb Sausage with Mustard
Side Orders $5.00
French Fries
Grilled Vegetables with Pesto
Green Beans, Olive Oil & Garlic
Les salades
Salade Maison, Balsamic Vinaigrette $8.00
House mixed greens Salad, Balsamic Dressing
Fondant de Chèvre Chaud au Miel,
Croutons aux Olives, Vinaigrette au Balsamic $15.50
Melted Goat Cheese and Honey on Crispy Olive Bread, Mesclun Salad, Balsamic Vinaigrette
~with grilled Chicken – add $6.00
~with grilled Salmon – add $8.00
~with Grilled Shrimp – add $7.00
~with grilled Tuna – add $9.00
Crevettes Grillées, Tabouleh
aux Herbes Fraiches & Abricot
Confit, Vinaigrette aux Agrumes $16.50
Grilled Shrimps over Lemon-Fresh Herbed Tabouleh & Candied Apricot
Feuilles d’Endives au Roquefort et Noix Rôties, Huile de Noix $13.50
Endive Salad with Roquefort and Roasted Walnuts, Walnut oil dressing
~with grilled Tuna – add $9.00
~with Grilled Shrimp – add $7.00
Salade de Caesar $8.50
~with Harissa Olive Oil Marinated Chicken – add $6.00
~with Grilled Shrimp – add $7.00
~with Grilled Cajun Salmon – add $8.00
**Verrine de Tartare de Thon Frais
au Basilic et Orange,
Croutons de Tapenade aux Figues $14.50
Fresh TunaTartare with Orange & Basil, Fig Tapenade Croutons
Salade Niçoise $19.50
Eggs, Tomatoes, Sweet Peppers, Olives and Potatoes on Mesclun Salad.
Choice of Seared Tuna , Salmon, Shrimp or Grilled Chicken Breast
Feuilles d’Epinard, Roquefort, Cranberry Sèches,
Vinaigrette de Moutarde et Miel $13.50
Baby Spinach, Roquefort , Dried Cranberres, Honey Mustard Dressing
Galette de Crabe,
Salade de Roquette, Vinaigrette de Tomate
Sèche & Aïoli au Poivron $14.50
Crab Cake with Arugula Salad, Sun-dried Tomato dressing and Harrissa Aioli
Planche de Charcuterie – Saucisson, Pate & Jambon Cru $18.50
Cold cut Platter; Duck Pate, French Salami & Prosciutto
Planche de Fromages $18.50
Cheese Board
Quiche du jour $15.50
Les spécialités
Moules Marinières, Frites $26.00
Steamed Mussels in White Wine and Shallots, French Fries
Half Portion (no fries)$15.00
Blanc de Volaille, Olives, Tomate Fraiche et Fenouil Roti, Frites $18.50
Breast of Chicken with Olives, Tomatoes, Onions and Roasted Fennel, French Fries, salad.
Entrecôte Grillée au Beurre de Roquefort Persillé, Frites $27.50
Grilled New York Steak, Roquefort Parsley Butter with French Fries and salad
Poisson du Jour et Légumes Grillés, Salade M/P
Grilled Fish or seafood of the day served with Vegetables and Mesclun
Merguez Grillées, Couscous & Légumes Grillés $18.50
Grilled Spicy Lamb Sausage, Couscous with Grilled Vegetable
$3 additional Charge for split/shared main course
18% service included for parties of 6 or more guests – Cork Fee $25
**Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness