Traditional French Cuisine with fresh ingredients

Café Pastis captures the essence of Provence with the sultry flavors of sea-inspired, herbal-flavored dishes presented in a venue accented with the dark blues and the sunny yellows of the Mediterranean. Consistency of quality is Philippe’s key to success, along with impeccable service and a must-have bouillabaisse served with freshly baked, crusty French bread and a glass of wine.

Philippe Jacquet

A native of Marseille, Chef Philippe was trained in Paris while still in his teens; later he worked with renowned New York chef Daniel Boulud. He left France at the age of 21, honing his culinary crafts in a number of venues in the US and Caribbean. These days, he leaves most of the food preparation to Chef Thierry. Thierry Collongette, who has been with Chef Philippe for 15 years, has been a constant to the bistro's success. He is an outstanding chef from France’s Burgundy region. His tarte tatin with fresh apples is one of the “go-to” favorites among the regulars.

"We have so many loyal customers. Our staff knows what wine to bring them and which dish to order as soon as that customer walks through the door!"

Bienvenue à la Cafe Pastis famille

Cafe Pastis serves French cuisine inspired by the Provence region of South France. Enjoy a variety of homemade soups, sandwiches, salads, and pastas over lunch. Owner Philippee Jaquet has created an atmosphere that's authentically Marseillan. Cafe Pastis is a cozy little place to enjoy a meal with friends and family while you’re out in South Miami. The soup of the day is always made with the freshest local vegetables. Satisfy your sweet tooth with one of our truly delectable French pastries, including our famous apple Tarte Tatin.

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