BIENVENUE AU CAFE PASTIS
Traditional French Cuisine with fresh ingredients
Café Pastis captures the essence of Provence with the sultry flavors of sea-inspired, herbal-flavored dishes presented in a venue accented with the dark blues and the sunny yellows of the Mediterranean. Consistency of quality is Philippe’s key to success, along with impeccable service and a must-have bouillabaisse served with freshly baked, crusty French bread and a glass of wine.
Café Pastis is a quaint little bistro in the middle of South Miami that calls to mind the charming neighborhood eateries of the Provence region within South France.
Featuring traditional French Cuisine with local ingredients, prepared fresh daily utilizing classical French Cooking Techniques.
A native of Marseille, Chef Philippe was trained in Paris while still in his teens; later he worked with renowned New York chef Daniel Boulud. He left France at the age of 21, honing his culinary crafts in a number of venues in the US and Caribbean. These days, he leaves most of the food preparation to Chef Thierry. Thierry Collongette, who has been with Chef Philippe for 15 years, has been a constant to the bistro's success. He is an outstanding chef from France’s Burgundy region. His tarte tatin with fresh apples is one of the “go-to” favorites among the regulars.